Hummus-Guac-Pico Dip: A Fresh, Flavor-Packed Appetizer Everyone Will Love
Looking for an easy appetizer that's fresh, colorful, and always a crowd favorite? This Hummus-Guac-Pico Dip comes together in just minutes with simple ingredients and layers of creamy hummus, fresh guacamole, and zesty pico de gallo. It's naturally gluten-free and vegetarian, making it a perfect addition to parties, cookouts, game days, or casual gatherings.
Serve it with your favorite gluten-free pita chips, and you'll have a healthy snack that's as beautiful as it is delicious.
Ingredients
- 8–12 oz plain hummus
- 1 cup prepared guacamole
- ¼ cup pico de gallo or fresh chunky salsa (drained)
- 1 tablespoon fresh cilantro, chopped
- 1 tablespoon fresh lime juice
- Simple Mills® Pita Chips, for serving
How to Make It
- Spread the hummus evenly across the bottom of a shallow serving dish.
- Carefully layer the guacamole over the hummus, smoothing it into an even layer.
- Top with the drained pico de gallo or chunky salsa.
- Sprinkle with fresh cilantro.
- Finish with a squeeze of fresh lime juice just before serving.
Tips for the Best Dip
- Drain the pico de gallo or salsa well to prevent excess liquid from making the dip watery.
- Make it just before serving for the freshest flavor and brightest colors.
- Add sliced jalapeños or crumbled cotija cheese if you'd like a little extra kick (if dietary preferences allow).
- Pair with gluten-free pita chips, tortilla chips, or fresh vegetables like cucumber slices, bell peppers, and carrots.
Perfect for Any Occasion
Whether you're hosting a backyard barbecue, bringing a dish to a potluck, or simply looking for a healthier afternoon snack, this layered dip is a guaranteed hit. With creamy, tangy, and fresh flavors in every bite, it's an effortless recipe you'll find yourself making again and again.
Prep Time: 10 minutes
Cook Time: None
Serves: 6–8
Enjoy!
